Making a cauliflower crust of some kind has been on my to-do list for, well, ever. Because any gluten-less human will tell you, there is just simply no replacement for pizza. Or cheese sticks. Or cheesy bread of any kind.
What could you not love? Cheese, garlic and deliciousness. I’ll take it.
P.S. I snapped these pics back when I had the best. manicure. ever. Seriously. It took two hours, but was insanely worth it. I may or may not have sparked mani jealousy among all of my friends and coworkers. If you’re need a good mani in Chicago, ZaZaZoo on Damen is the place!
Cheers to manis and cheese sticks.
Cheesy Cauliflower Breadsticks
As seen on Jo Cooks
4 cups cauliflower (about 1 large head)
3 1/2 cups mozzarella cheese
3 teaspoons oregano
4 cloves garlic
Salt and pepper, to taste
Chopped green onions for topping (if desired)
Preheat oven to 425 degrees F. Prepare a large baking sheet with parchment paper.
Chop your cauliflower into florets and add to a food processor. Pulse until cauliflower resembles rice.
Place riced cauliflower in a microwavable container and cover with a lid or plastic wrap. Microwave for 10 minutes. Once done, place in a large bowl and add 4 eggs, 2 cups mozzarella, oregano, garlic, salt and pepper. Mix together.
Place mixture on a baking sheet greased with nonstick spray. Bake (no topping) for 25 minutes or until golden. Don’t worry — it’s not burning! Then, sprinkle with remaining mozzarella and put back in the oven for 5-10 minutes or until cheese is slightly browned.
Slice and serve with marinara and top with chopped green onions, if desired.